Estimation of Glucose

Introduction

  • Glucose is the main carbohydrate present in blood.
  • It is the major source of energy for body tissues.
  • Brain cells depend mainly on glucose for continuous energy supply.
  • Blood glucose estimation is one of the most important routine biochemical laboratory tests.
  • It is used for diagnosis and monitoring of diabetes mellitus.
  • It also helps in evaluation of hypoglycemia and endocrine disorders.
  • Accurate estimation is necessary because glucose level changes quickly after sample collection.
  • Delay in sample processing can lower glucose value due to glycolysis by blood cells.
  • In routine laboratories, glucose estimation is commonly done by the Glucose Oxidase–Peroxidase method (GOD-POD method).

Principle

The estimation of glucose is based on the Glucose Oxidase–Peroxidase enzymatic principle (Trinder’s method).

Step 1: Oxidation of Glucose

Glucose present in the sample is oxidized by the enzyme glucose oxidase in the presence of oxygen and water.

Glucose+O2+H2O→Gluconic acid+H2O2

Step 2: Color Formation

The hydrogen peroxide produced reacts with phenol and 4-aminoantipyrine in the presence of peroxidase enzyme to form a red colored quinoneimine compound.

H2O2+Phenol+4-AAP→Red quinoneimine dye+H2

Important Concept

  • The intensity of red color formed is directly proportional to glucose concentration.
  • Absorbance is measured at 500 nm.
  • Higher absorbance indicates higher glucose concentration.

Specimen

The following specimens can be used for glucose estimation:

Serum

  • Fresh non-hemolyzed serum is preferred.
  • Serum should be separated quickly from clot to avoid glycolysis.

Plasma

  • Fluoride plasma is ideal because fluoride inhibits glycolysis.
  • Heparinized or EDTA plasma may also be used.

Urine

  • Urine can also be used after dilution when required.

Important Precautions

  • Avoid hemolysis.
  • Analyze sample immediately or refrigerate.
  • Delay in testing lowers glucose value because cells consume glucose.

Stability

  • Fluoride sample stable for 2 days at room temperature.
  • Stable for 7 days at 4–8°C.
  • Serum without preservative stable for 8 hours at room temperature.

Reagents

The glucose reagent contains:

Reagent Composition

  • Phosphate buffer
  • Glucose oxidase
  • Peroxidase
  • Phenol
  • 4-aminoantipyrine

Standard

  • Glucose standard of known concentration provided in kit

Reagent Features

  • Ready to use liquid reagent
  • Stable at 2–8°C

Materials Required

The following materials are required for glucose estimation:

  • Test tubes
  • Micropipette
  • Tips
  • Photometer / Colorimeter / Semi-auto analyzer
  • Cuvette (1 cm path length)
  • Distilled water
  • Timer
  • Centrifuge
  • Glucose reagent kit
  • Standard glucose solution

Procedure

Components Blank Standard Test
Glucose reagent 1000 µL 1000 µL 1000 µL
Distilled water 10 µL
Glucose standard 10 µL
Sample 10 µL

Incubation

  • Mix all three tubes properly.
  • Incubate at 37°C for 5–10 minutes.

Reading

  • Measure absorbance of standard and test against blank.
  • Read absorbance at 500 nm wavelength.

Calculation

The glucose concentration is calculated by:

Glucose (mg/dL) = Absorbance of Test / Absorbance of Standard × Concentration of Standard

Example

If:

  • Test absorbance = 0.45
  • Standard absorbance = 0.50
  • Standard concentration = 100 mg/dL

Normal Reference Values

Fasting Blood Glucose

  • Adults: 74–100 mg/dL

Postprandial Blood Glucose (2 hours after meal)

  • Less than 120 mg/dL

Urine Glucose

  • 1–15 mg/dL

Age Variation

  • Newborn values are lower
  • Elderly values may be slightly higher

Clinical Significance

Increased Blood Glucose (Hyperglycemia)

Occurs in:

  • Diabetes mellitus
  • Stress conditions
  • Cushing syndrome
  • Hyperthyroidism
  • Acute myocardial infarction
  • Pancreatitis
  • Intravenous glucose infusion

Decreased Blood Glucose (Hypoglycemia)

Occurs in:

  • Excess insulin administration
  • Insulinoma
  • Liver disease
  • Starvation
  • Adrenal insufficiency
  • Inborn errors of carbohydrate metabolism

Importance in Clinical Practice

  • Screening of diabetes
  • Monitoring diabetic treatment
  • Detecting hypoglycemic episodes
  • ICU patient monitoring
  • Endocrine evaluation

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